This book is a marvel, and dare I say, an instant classic.
Danton Stock
Food Editor Herald Sun, Australia
A smasher! Packed with fantastic veg-centric recipes and advice, spiced with Aussie irreverence and Georgian feist.
Xanthe Clay
The Saturday Telegraph, UK
I want to cook the whole book - so many good tips and explanations.
A proper vegetable bible. Ordered three for Christmas.
Jamila Rizvi
Chief Creative Officer, Future Women
Brilliant, wonderful book. If it doesn’t teach people to cook and eat, nothing will.
Rita Erlich
Melbourne food icon
A stunner! Genius... Utter utter genius!
Jane De Graaff
Food Editor Nine Honey, Australia
This is the most beautiful book I own.
Emelia Jackson
MasterChef All-Stars Winner
A very good book which richly deserves all the accolades.
Stephanie Alexander
Australian culinary doyenne