A joyous, must-have companion for the modern kitchen, packed with life & colour

For the vegetarian or simply veg-forward: boundless inspiration to make vegetables the centre of the plate
Order Yours Today
‘Alice Zaslavsky is
a force of nature!’
Nigella Lawson

Book Overview


Everybody's talking about In Praise of Veg

This book is a marvel, and dare I say, an instant classic.

Danton Stock,
Food Editor Herald Sun, Australia

Brilliant, wonderful book. If it doesn’t teach people to cook and eat, nothing will.

Rita Erlich,
Melbourne food icon

A smasher! Packed with fantastic veg-centric recipes and advice, spiced with Aussie irreverence and Georgian feist.

Xanthe Clay,
The Saturday Telegraph, UK

A stunner! Genius... Utter utter genius!

Jane De Graaff,
Food Editor Nine Honey, Australia

I want to cook the whole book - so many good tips and explanations.
A proper vegetable bible. Ordered three for Christmas. 

Jamila Rizvi,
Chief Creative Officer, Future Women

This is the most beautiful book I own.

Emelia Jackson,
MasterChef All-Stars Winner

Something bright to remedy a dull day.

John Lethlean,
Restaurant Critic, The Australian

An exquisite book that is just as at home on the coffee table as it is on the kitchen bench.
Order Yours Today
‘Alice Zaslavsky is
a force of nature!’
Nigella Lawson
‘Alice Zaslavsky is a force of nature!’
Nigella Lawson