In Praise of Veg | A Book by Alice Zaslavsky

"It truly is a joyful volume with flavours as bright as its colourful pages."

Nigella Lawson

Get Yours Today

"It truly is a joyful volume with flavours as bright as its colourful pages."

Nigella Lawson

Get Yours Today

FROM THE COOK, WRITER AND PRESENTER FEATURED IN

Order Yours Today

Winner of
Best Illustrated Non Fiction 2021

ABIA

(Australian Book Industry Awards)

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Everybody's talking about In Praise of Veg

This book is a marvel, and dare I say, an instant classic.

Danton Stock,
Food Editor Herald Sun, Australia

Brilliant, wonderful book. If it doesn’t teach people to cook and eat, nothing will.

Rita Erlich,
Melbourne food icon

A smasher! Packed with fantastic veg-centric recipes and advice, spiced with Aussie irreverence and Georgian feist.

Xanthe Clay,
The Saturday Telegraph, UK

A stunner! Genius... Utter utter genius!

Jane De Graaff,
Food Editor Nine Honey, Australia

I want to cook the whole book - so many good tips and explanations.
A proper vegetable bible. Ordered three for Christmas.

Jamila Rizvi,
Chief Creative Officer, Future Women

This is the most beautiful book I own.

Emelia Jackson,
MasterChef All-Stars Winner

There are so many people I'd want to give this book to, but I do think it would make a particularly good present for those who want to cut down the meat and fish they eat, but feel in need of a helping hand and a kind, encouraging voice.

Nigella Lawson,
Cookbook Corner, nigella.com

A very good book which richly deserves all the accolades.

Stephanie Alexander,
Australian culinary doyenne