fbpx

A joyous, must-have companion for the modern kitchen, packed with life & colour

For the vegetarian or simply veg-forward: boundless inspiration to make vegetables the centre of the plate
Order Yours Today
‘Alice Zaslavsky is
a force of nature!’
Nigella Lawson

Book Overview

FROM THE COOK, WRITER AND PRESENTER FEATURED IN

Everybody's talking about In Praise of Veg

This book is a marvel, and dare I say, an instant classic.

Danton Stock,
Food Editor Herald Sun, Australia

Brilliant, wonderful book. If it doesn’t teach people to cook and eat, nothing will.

Rita Erlich,
Melbourne food icon

A smasher! Packed with fantastic veg-centric recipes and advice, spiced with Aussie irreverence and Georgian feist.

Xanthe Clay,
The Saturday Telegraph, UK

A stunner! Genius... Utter utter genius!

Jane De Graaff,
Food Editor Nine Honey, Australia


I want to cook the whole book - so many good tips and explanations.
A proper vegetable bible. Ordered three for Christmas. 

Jamila Rizvi,
Chief Creative Officer, Future Women

This is the most beautiful book I own.

Emelia Jackson,
MasterChef All-Stars Winner

Something bright to remedy a dull day.

John Lethlean,
Restaurant Critic, The Australian

An exquisite book that is just as at home on the coffee table as it is on the kitchen bench.
In_Praise_Of_Veg_Book.png
Order Yours Today
NigellaLawson@2x.png
‘Alice Zaslavsky is
a force of nature!’
Nigella Lawson
‘Alice Zaslavsky is a force of nature!’
Nigella Lawson