‘Alice Zaslavsky is
a force of nature!’
a force of nature!’
Nigella Lawson
A joyous, must-have companion for the modern kitchen, packed with life & colour
For the vegetarian or simply veg-forward: boundless inspiration to make vegetables the centre of the plate
- 488 pages exquisitely photographed and illustrated, in hardcover
- 150+ recipes with shortcuts, twists and flavour combinations
- 75+ common and less common veg varieties
- Tips, tricks and quotes from top chefs around the world
Order Yours Today
Order Yours Today
Book Overview
- 488 pages exquisitely photographed and illustrated, in hardcover
- 150+ recipes with shortcuts, twists and flavour combinations
- 75+ common and less common veg varieties
- Tips, tricks and quotes from top chefs around the world
FROM THE COOK, WRITER AND PRESENTER FEATURED IN
Everybody's talking about In Praise of Veg
This book is a marvel, and dare I say, an instant classic.
Danton Stock,
Food Editor Herald Sun, Australia
Brilliant, wonderful book. If it doesn’t teach people to cook and eat, nothing will.
Rita Erlich,
Melbourne food icon
A smasher! Packed with fantastic veg-centric recipes and advice, spiced with Aussie irreverence and Georgian feist.
Xanthe Clay,
The Saturday Telegraph, UK
A stunner! Genius... Utter utter genius!
Jane De Graaff,
Food Editor Nine Honey, Australia
I want to cook the whole book - so many good tips and explanations.
A proper vegetable bible. Ordered three for Christmas.
Jamila Rizvi,
Chief Creative Officer, Future Women
Emelia Jackson,
MasterChef All-Stars Winner
Nigella Lawson,
Cookbook Corner, nigella.com
John Lethlean,
Restaurant Critic, The Australian
An exquisite book that is just as at home on the coffee table as it is on the kitchen bench.
Order Yours Today
‘Alice Zaslavsky is
a force of nature!’
a force of nature!’
Nigella Lawson
‘Alice Zaslavsky is a force of nature!’
Nigella Lawson